Dried mushrooms

Dried mushrooms are a popular and valued ingredient in many cuisines around the world. These mushrooms are obtained by drying fresh mushrooms, which allows concentration of their taste, aroma and nutrients. Among the most commonly dried types of mushrooms are porcini mushrooms, champignons, hazelnuts, mussels, and many others.

Dried mushrooms are easy to store, have a long shelf life and are available all year round. They are an excellent addition to many dishes, including soups, sauces, risottos, pasta, stuffing and more. They are usually soaked in warm water before use to soften them again and regain their full flavor and texture.

Dried mushrooms bring rich flavor, depth and complexity to dishes, making them an indispensable part of culinary creations.