The cod used for Rosita oil comes from the clean waters of the Norwegian coast, where it is traditionally caught using hook and line. Each fish is processed by hand and with respect for nature.
Unlike most fish oils on the market, Rosita uses a gentle cold extraction method – without heat, chemicals or filtration. The result is a “living” oil that retains:
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natural forms of vitamins A and D,
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omega-3 fatty acids (EPA and DHA) in biologically active form,
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and other trace nutrients often lost in commercial processing.
Each batch of Rosita oil undergoes triple lab testing (including independent European laboratories) to ensure purity – free from heavy metals, PCBs and other contaminants.
Why choose Rosita?
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The world’s only Extra Virgin Cod Liver Oil
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Free from synthetic vitamins, additives and preservatives
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Available in liquid form and softgel capsules
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Suitable for children, adults and pregnant women (after consulting a doctor)
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Exceptional for supporting immunity, brain, eyes, bones and overall vitality
At Rosita, they believe the true power of nutrition comes directly from nature – unaltered and without unnecessary extras. If you're looking for a supplement that meets the highest standards of purity, quality and effectiveness, Rosita is the right choice.
