Seeds

Seeds are an inconspicuous ingredient that can make a big difference – in taste, texture, and versatile use in the kitchen. This category features popular classics and interesting varieties for everyday cooking and baking: chia and flax for porridges, yogurts, or smoothies, white and black sesame for toppings and Asian recipes, pumpkin, hemp (hulled included) for salads, spreads, and homemade granolas. It also includes black cumin (Nigella sativa) and white mustard for more intense flavoring, or dill (whole and ground) for pickling and hot dishes. For more specific uses, selected seeds like nasturtium are also available. The clear selection allows you to choose by seed type, form (whole/hulled/ground), and planned use in recipes.