MANI

MANI is a family brand with over 40 years of tradition, combining respect for people, nature, and honest craftsmanship. In the heart of the Greek region of Mani, Fritz and Burgi Bläuel began developing organic olive cultivation at the end of the 1970s with the aim of creating olive oil of the highest quality. In 1991, the first certified organic olive oil in Greece was created. Today, MANI collaborates with over 300 small farmers, bringing products that combine traditional cultivation, fair trade, and exceptional taste.

The MANI brand emphasizes ecological agriculture, gentle processing, and transparency. Their extra virgin cold-pressed olive oils have won over 190 international awards and are a symbol of quality, sustainability, and respect for nature. Each product is created with the aim of preserving the authentic character of the Mani region and supporting local communities and traditional olive cultivation.